Culinary Duet

“Culinary Duet – Chef Lepre & Chef D’Alessio”

An exclusive encounter of creativity and flavor.

Two of Italy’s finest chefs, Roberto Lepre and Giuseppe D’Alessio, come together at Sofitel Rome for a four-hands dinner celebrating the perfect harmony of sea and land. A refined tasting journey where tradition meets innovation, highlighting the best Mediterranean ingredients. Culinary Duet promises an unforgettable culinary adventure in the elegant heart of Rome.

W E L C O M E   A P E R I T I F

Zeppolina with sea lettuce, red prawn tartare & grilled grapefruit gel
Cod carpaccio “Belladonna” style
Zucchini flower with buffalo ricotta & Asetra caviar

Welcome Cocktail – Compitum – The Crossroad

S T A R T E R S

GROUPER & PEACH
Marinated deep-sea grouper, green bean guacamole, beef tomato essence & sake infused peach.

Antinoo-Viognier & Chardonnay, Casale del Giglio. Lazio

F I R S T   D I S H E S

SEA URCHIN LINGUINE
Gragnano linguine, Tyrrhenian sea urchins, eggplant parmigiana foam black Amalfi Lemon.

Greco di Tufo “Vigna Cicogna” Benito Ferrara. Campania

PURPLE POTATO & ROMANESCO ZUCCHINI
Purple potato gnocchi, Roman zucchini in three consistencies & pecorino fondue

Nzù-Bellone, Marco Carpineti. Lazio

M A I N   D I S H

VEAL SALTIMBOCCA-STYLE
Veal fillet with Bassiano ham, red onion compote & grilled porcini, foie gras sauce

Taurasi DOCG ‘Vigna Macchia dei Goti’ – Antonio Caggiano (Campania, Italia)

P R E – D E S S E R T

RASPBERRY, YUZU & WHITE CHOCOLATE

D E S S E R T

RICOTTA CHEESE & FIGS
Sheep ricotta mousse, almond streusel & fig sorbet

Aphrodisium – Casale del Giglio (Lazio, Italia)

P E T I T   F O U R S
Wine cookies
Mini lemon-mint madeleines
Neapolitan baba with lemon & limoncello
Sfogliatella cannolo with ricotta mousse & candied orange

C U L I N A R Y   D U E T – € 1 4 0   P E R   P E R S O N

To enhance your experience with a curated wine pairing, we suggest:
THREE-GLASS €40
FIVE-GLASS € 60