Sofitel Rome Villa Borghese - Luxury hotel - Champagne Days

Champagne Days

Available from 24 October 2025 until 26 October 2025

Sofitel Rome Villa Borghese Presents Champagne Days with Pommery

 

Prepare for an exquisite, bubbly weekend as Sofitel Rome Villa Borghese and Champagne Pommery invite you to celebrate Champagne Days from October 24th to 26th at the panoramic Settimo Roman Cuisine & Terrace.

 

Champagne Aperitivo: Cheers to the Weekend

 

Kick off the celebration with a sophisticated Champagne Aperitivo experience. For €35 per person, you’ll receive a special offer: buy one glass of Pommery Champagne and get a second one complimentary! Your flutes of fine champagne will be perfectly paired with delectable Italian canapés, including Roman focaccia with IGP Mortadella di Bologna, Carbonara tartlets and Smoked salmon with goat cheese and capers.

 

Champagne Tasting Menu: A Vertical Tasting Journey

 

For the ultimate gastronomic journey, indulge in our Champagne Tasting Menu. The exclusive Settimo tasting menu is priced at €130 and offers three distinct options:

“La Terra” (The Land): A meat-focused tasting menu.

“Il Mare” (The Sea): A seafood-focused tasting menu.

“La Campagna” (The Countryside): A vegetarian tasting menu.

For an additional €60, you can enhance the experience with a unique vertical tasting of select Pommery Champagne references, expertly paired with each course to create a harmonious and unforgettable culinary event.

 

Champagne Brunch: A Sparkling Sunday Finale

 

The weekend culminates on Sunday, October 26th, with a luxurious Champagne Brunch priced at €85 per person. The brunch begins with an amuse-bouche and an initial complimentary glass of Pommery Champagne.

Savor a magnificent spread featuring the best of Italian and international cuisine, including:

From the Buffet: Lazio Bread Corner, DOP Buffalo Mozzarella, three-tomato and basil salad, vitello tonnato-style carpaccio, and seasonal salads.

À La Carte Selection (Included in Price): The price allows for a selection of two dishes from the à la carte menu, such as pancakes or waffles, Avocado Toast, bespoke Omelettes, Eggs Benedict Royale, a regional cured meat and cheese board, classic Roman pasta like Mezze Maniche all’Amatriciana or Cacio e Pepe, or fresh seafood.

To Finish: A delightful selection of Italian and French petite patisserie and fresh seasonal fruit.

Don’t miss this effervescent weekend of luxury, fine dining, and world-class champagne high above Rome. Space is limited, so secure your reservation for this sparkling collaboration between Sofitel Rome Villa Borghese and Pommery.

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