Sofitel Rome Villa Borghese - Luxury hotel - Easter brunch

Easter brunch

On the occasion of Easter, Settimo Restaurant invites its guests to celebrate with a special Easter Brunch curated by Chef Giuseppe D’Alessio. A gastronomic experience that brings together the flavors of Italian and Easter traditions with carefully selected ingredients and regional products, presented in a rich buffet designed to be shared in a festive and convivial atmosphere.

From artisanal leavened breads and savory specialties to the great classics of Easter pastry, each offering celebrates tradition with a contemporary touch. The brunch experience is completed with the choice of a freshly prepared main course from the kitchen, making the celebration even more special.

Easter brunch

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